Aloo Gobi

Don wonder why all my recipes till date are gobi based :P Appaji bought this really huge hoo kosu and i made best use of it by learning all these items. Although ive posted items on diff dates, ive made all these in a week.Aloo gobi here is the way amma prepares and not typical north indian. Its more of south indian style.Hope u guys like it! Cook maadi nodi..cya

Ingrediants:
Potato (cooked in cooker)Gobi / Hoo Kosu (Cut into Florets)
Tomato - 1 (cut into small pieces)
Vargarne:Oil - 2 tsp
Jeerage :PMustard
Onion - 1 Curry Leaves

Masala:
Ginger Garlic paste
Dhaniya powder
Green Chillies
Garam Masala
Red Chilli Powder
Salt to taste

Method
1. After vagarne, when the onion becomes translucent add Gobi florets . Sprinkle water for it to cook well. Close lid.



2. When gobi is semi cooked, add tomatoes and potatoes. Pour a bit of water.



3. Now add the masalas above and cook until all ingrediants blend well with each other.





Serve Hot with chapathi and curds.